Tucker's Emporium & Bakery – Blairsville, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 745-9588 to check today's hours. Know the hours? Send them to us.

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3249 Murphy Hwy, Blairsville, GA 30512

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Address3249 Murphy Hwy, Blairsville, GA 30512

Phone(706) 745-9588

StyleBakery

CountyUnion County

Time zoneEastern Time

From city center3.1 mi northwest

About Tucker's Emporium & Bakery

Tucker's Emporium & Bakery serves Blairsville from 3249 Murphy Hwy, roughly 3.1 mi from downtown Blairsville, heading northwest.

Blairsville has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 106 residents. Nearest alternative: Mamz Mountain Desserts at 3315 Murphy Hwy, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Blairsville open in the early morning, but phoning (706) 745-9588 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Blairsville	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.